Full Story — While visiting Charleston, South Carolina, we came across a Sunday headline story in the Postandcourier.com newspaper about how this Charleston pitmaster with a King Street restaurant became a James Beard Best Chef award winner.
Quoting Washington Post columnist Jim Shahin, “he went from a guy putting out amazing barbecue in this itsy-bitsy, tiny whoever-heard-of-it town. There’s something really inspiring about his entire story, and he’s such a great guy.”
The story appeared in the Post and Courier Sunday Edition, Sunday May 13, 2018.
